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Spherical solid particles containing B are roasted at constant temperature in an oven by gas of constant composition. Solids are converted to give firm non-flaking product according to the shrinking core model. From the following conversion data determine the rate controlling mechanism for the transformation of solid.
$$\begin{array}{|c|c|c|} \hline \mathrm{{d p}, {m m}} & \mathrm{X}_{\mathrm{B}} & t,s \\ \hline 1 & 1 & 200 \\ \hline 1.5 & 1 & 450 \\ \hline \end{array}$$

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